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Yield:
2 jars
Ingredients:
Instructions:
Instructions: Have ready 2 (12-ounce) canning jars. Put the instant coffee into a food processor, and process to a fine powder. If you dont have a food processor,
put it into a large plastic bag, and crush with a rolling pin. In a large bowl, combine creamer, chocolate mix, instant coffee, sugar, cinnamon, and nutmeg. Stir together until well mixed. Spoon into the jars. Attach a note to each jar: Cappuccino Mix 3 tablespoons of powder with 6 fluid ounces hot water. Makes 16 servings Email this Recipe:
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