Recipe for Capsicum Karwar Style

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Yield:

1 servings

Ingredients:

Amount	Ingredient
4 x	Capsicums cut in long strips
1/4 cup	Peanuts roasted and skinned
1 stalk	curry leaves
4 pch	asafetida
1 tbl	Jaggery grated
2 tbl	Oil
1 tsp	Mustard seeds
2 whl	red chiles
	----------------- GRIND TO A PASTE ----------------
1/2 x	Coconut grated and roasted
2 tsp	Split bengal gram
1 tbl	Split black gram
2 tsp	Sesame seeds
1/2 tsp	Coriander seeds

Instructions:

Instructions: Grind the paste using 1/2 cup water. Heat oil, add mustard seeds, whole chiles, allow to splutter. Add asafetida and curry leaves.

Stir. Add capsicums, stir fry for 3-4 minutes. Add ground paste, jaggery, salt, turmeric powder and peanuts.

Stir and add 1/4 cup water. Boil and simmer for 7-8 minutes. Gravy must be thick. Serve hot with roti or rice.

Karnataka region

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