Instructions: Dice capsicums.

Heat oil in a pan, cook capsicum gently until soft. Set aside to cool.

Make the batter:
Sift flour and salt into bowl. Add egg, milk, capsicum and corn. Beat well to a good batter consistency.

Heat oil in fry pan, and fry spoonfuls of the pancake mixture 1-2 minutes on each side or until golden brown; drain on absorbent paper.

Serve with grilled or roast meats.

Serves 4.

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