Instructions: Combine rice, oregano and pepper in bottom of 1 1/2 quart microwaveable bowl. Stir in tomato sauce. Layer onion and tuna over rice. Heat soup, milk and cheese until cheese melts. Pour over tuna. Heat in microwave on high for 5 to 6 minutes.

NOTE: I have made it in the oven, also. To do this, just mix the soup, milk, and cheese, pour it over the tuna and rice, and bake at 350 for 25 to 30 minutes.

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