Recipe for Caramel 7-Minute Frosting 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 x Unbeaten egg whites
1/2 cup Brown sugar
1/2 tsp Light corn syrup
1/3 cup Cold water
1 dsh Salt
Instructions:
Instructions: Place all ingredients except flavoring in top of double boiler (not over heat); beat 1 minute with electric mixer. Place over boiling water and cook, beating constantly until frosting forms stiff peaks, about 7 minutes

(dont overcook). Remove from boiling water. Pour into mixing bowl and add maple, beat until of spreading consistency, about 2 minutes. Frosts tops and sides of 2 8 or 9-inch layers or one 10-inch tube.

/CAKES

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