Instructions: Heat oven to 350i.

Mix brown sugar and whipping cream in ungreased round pan, 8 x 1 1/2 inches, sprinkle with pecans.

Unroll breadstick dough, but do not separate into breadsticks. Spread applesauce over dough. Roll up dough from short end; separate at perforations. Place coiled dough in pan.

Bake 15 to 20 minutes or until golden brown. Cool 1 minute. Invert pan onto heatproof tray or serving plate. Let stand 1 minute so caramel will drizzle over rolls.

NOTES : Regular applesauce can be used in place of the cinnamon-flavored, if you like; just stir 1/4 teaspoon ground cinnamon into the applesauce.

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