Recipe for Caramel-Apple Cake 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 cup Bisquick original baking mix
2/3 cup Granulated sugar
1/2 cup Milk
2 med Cooking apples, peeled and sliced (about 2 cups)
1 tbl Lemon juice
3/4 cup Packed brown sugar
1/3 tsp Ground cinnamon
1 cup Boiling water
Instructions:
Instructions: HEAT oven to 350 degrees. Mix baking mix and granulated sugar in medium bowl. Beat in milk until smooth. Pour into ungreased square pan, 9x9x2 inches.

ARRANGE apples on batter; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.

BAKE 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream. 6 servings.

Caramel-Pear Cake: Substitute 2 cups sliced peeled pears for the apples.

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