Recipe for Caramel Apple Cake with Granola Streusel 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
CAKE ----------------
1 box (18.5-oz) caramel-flavored cake mix
1 cup Granola
3 lrg Eggs
3/4 cup Sour cream
1/4 cup Vegetable oil
1/4 cup Water
1 tsp Pure vanilla extract
2 lrg , tart apples, cored, finely chopped
1 cup Chopped, toasted pecans
----------------- TOPPING ----------------
1 cup Granola
1/2 cup Packed brown sugar
1/2 stk unsalted butter, softened
Instructions:
Instructions: 1. Heat oven to 350 degrees. Grease a 13- by 9-inch baking pan.

2. For cake, combine cake mix, granola, eggs, sour cream, oil, water and vanilla in a large mixing bowl. Mix with an electric mixer until well-combined, 2 minutes. Fold in apples and nuts. Pour into prepared pan.

3. Mix topping ingredients in a small bowl; sprinkle over batter.

4. Bake until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool on wire rack. Serve warm or at room temperature.

/CAKES

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