Instructions: Preheat oven to 375 degrees. Grease and flour an 8-inch baking pan.

In large bowl, mix flour, sugar, baking powder, salt. Cut butter in with pastry blender until coarse crumbs form. Stir in milk and egg with fork and mix lightly until soft dough forms.

Pat 1/2 of dough into bottom of prepared pan. Sprinkle with the chopped apple. Cover with remaining dough.

For topping sugar, oats and butter together. Sprinkle over top of coffeecake.

Bake about 30 minutes. Cool on wire rack for 10 minutes before cutting to serve.

This recipe yields 6 to 8 servings.

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