Instructions: Preheat oven to 350i. Grease a 2 quart square baking dish. Arrange apples in the bottom of dish; sprinkle with lemon juice, cinnamon, and nutmeg. Top evenly with raisins. Set aside.

In a large mixing bowl, stir together all-purpose flour, brown sugar, baking powder, and the baking soda. Add the milk, the 2 tbsp melted butter, and vanilla; mix well. Stir in the chopped pecans or walnuts. Spread the batter evenly over the apple mixture.

In a small saucepan combine caramel topping, water, and 1 tbsp butter; bring to boiling. Pour caramel topping over the batter in the baking dish.

Bake for 35 minutes or until set in center. While warm, cut into squares, inverting each piece onto a dessert plate. Spoon the caramel-apple mixture from bottom of pan over each piece. Serve with Cool Whip, if desired.

Makes 12 servings.

Description: "Delicious!!!"
Start to Finish Time:
"1:00"

NOTES : I was thinking vanilla ice cream would be good too instead of the Cool Whip.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.