Instructions: Arrange crackers in bottom of 12 X 8-inch dish, cutting crackers to fit, if necessary. Microwave 15 of the caramels and 2 tablespoons of the milk in small microwavable bowl on HIGH 1 TO 1 1/2 minutes or until caramels are melted and mixture is smooth, stirring after 1 minute. Spread over crackers; sprinkle with 1/3 cup of the walnuts. Refrigerate. Pour 1 cup milk into large bowl. Add pudding mix. Beat with wire whisk 1 to 2 minutes. Gently stir in 1 cup of the whipped topping. Spread over caramel layer. Refrigerate at least 3 hours or until ready to serve. Garnish with remaining whipped topping, 1/3 cup walnuts, apples and marshmallows. Microwave remaining 7 caramels and 1 tablespoon milk in small microwavable bowl on HIGH 1 minutes or until caramels are melted and mixture is smooth, stirring after 30 seconds. Drizzle over top of dessert. Store leftover dessert in refrigerator.

NOTES : Creamy Cool Whip complements the best of the seasons apple harvest.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.