Instructions: To prepare crust: Preheat oven to 350 degrees. Mix vegetable oil spread, powdered sugar and vanilla in a large bowl with electric mixer on medium speed until light and fluffy. Add flour and pecans; mix well. Press into greased 12 inch pizza pan; prick crust several times with fork. Bake for 20-22 minutes or until lightly browned.

Cool.

To prepare topping: Microwave caramels and milk in microwaveable bowl on high (100 % power) 2 - 3 minutes, until smooth, stirring after 1 minute. Spread over cooled crust. Melt vegetable oil spread in a large skillet. Add apples and granulated sugar. Cook on medium heat 3-5 minutes or until apples are tender; stirring occasionally.

Spoon over caramel mixture, sprinkle with almonds.

NOTE: Vegetable oil spread is a lower fat "margarine", if butter or margarine are used, results may be different.

Apple Recipe category, Kraft Caramels 60th Anniversary Recipe Contest

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