Instructions: 1. Place Michigan Apples, carrots, water and salt in 3-quart saucepan.

Cover and cook over medium heat until water starts to boil. Reduce heat and simmer 3 minutes. Drain.

2. Add remaining ingredients, tossing gently until combined. Cook over medium heat 3 minutes longer or until sugar is dissolved and apples are glazed. Serve hot with turkey or pork.

Yield: 6 servings.

Suggested Michigan Apple varieties to use: Empire, Gala, Ginger Gold, Golden Delicious, Ida Red, Jonagold, Jonathan, McIntosh, Paula Red, or Rome.

Variation: Substitute 1 can (21 oz.) sliced Michigan Apples, drained for fresh apples. Add apples at same time as sugar.

NOTES : (Low Fat, No Cholesterol, Low Sodium)

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