Recipe for Caramel Bread

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Yield:

9 servings

Ingredients:

Amount	Ingredient
1 lb	frozen yeast bread dough -- thawed
1/2 cup	firmly packed brown sugar
1/4 cup	butter or margarine -- melted
1 x	(3 3/4 oz.) package vanilla instant pudding mix
2 tbl	milk
1/4 tsp	ground cinnamon

Instructions:

Instructions: Cut bread dough into 1/2 inch pieces. Arrange half of pieces in a greased 9 inch square baking pan. Combine next 5 ingredients; mix well. Spoon over dough. Top with remaining dough pieces. Brush dough with melted butter. Cover; let rise in a warm place, free from drafts, 1 hour or until dough has doubled in bulk. Bake at 350 degrees F. for 25 minutes. Serve immediately.

Yield: 9
servings.

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