Instructions: Cut 1 loaf of dough into small pieces. Place in greased 13x9 pan. Combine brown sugar, pudding mix, butter, and milk. Mix well. Drizzle half of this mixture over dough, and sprinkle with half the nuts and half the raisins. cut the other loaf of dough into small pieces, place on top of the first layer. Drizzle with remaining brown sugar mixture, sprinkle with remaining nuts and raisins. Cover and refrigerate several hours or overnight. Bake at 325 for 50-6- minutes.

VARIATION: chopped maraschino cherries and drained crushed pineapple may be substituted for the nuts and raisins.

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