Instructions: Place Brie on large serving plate. Melt butter in pan; add brown sugar, corn syrup and flour; stirring well. Bring to boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat; cool to lukewarm.

Gradually stir in milk. Pour caramel over Brie, sprinkle with Pecans.

Combine lemon juice and water; toss with fruit wedges. Drain. Arrange fruit around Brie. Serve immediately.

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