Instructions: Butter lightly a 9x5x3-inch pan. Combine all ingredients in a heavy saucepan except for vanilla and nuts. Cook, stirring over low heat until sugars are dissolved. Turn heat up to medium and cook to 244 degrees or until a little dropped in cold water forms a firm ball. Remove from heat; stir in vanilla and pecans.

Turn into prepared pan; let cool slightly and cut into 36 pieces. This candy does not harden, so after it is cut, wrap each piece in clear plastic wrap.

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