Instructions: Prep Time: 20 Minutes (Ready in 1 Hour 25 Minutes)

Heat oven to 375 F. Cut cookie dough in half crosswise. Cut each section in half lengthwise. Press dough in bottom of ungreased 13x9-inch pan.

Bake at 375 F. for 10 to 18 minutes or until light golden brown. Cool 15 minutes. In large saucepan, combine 1 cup of the chips and 1 cup of the dip. Cook over medium heat until melted and smooth, stirring constantly.

Remove from heat. Stir in cereal and cashews. Spread over cooled crust.

In small saucepan, combine remaining 1 cup chips and 1/2 cup dip. Cook over medium heat until melted and smooth, stirring constantly. Spread over cereal mixture. Refrigerate 30 minutes or until set. Cut into bars.

Yield: 36 bars

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.