Recipe for Caramel Cherry Sundae 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
6 tbl Caramel ice-cream topping
1/4 cup Grand Marnier
1 pt Frozen vanilla yogurt
Or vanilla ice cream
1/2 lb Cherries, pitted
Instructions:
Instructions: Combine the ice-cream topping and Grand Marnier=AE in a small dish, stirring until smooth. Divide yogurt or ice cream among 4 dessert bowls.

Top with cherries, sauce and cookie crumbs and serve.

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