Instructions: 1. Heat oven to 425 degrees. Line 8-inch square pan with foil; spray foil with nonstick cooking spray.

2. In medium bowl, combine brown sugar and butter; blend well. Add flour, oats, and cereal to sugar mixture; mix well. Press in bottom of sprayed foil-lined pan. Drizzle caramel topping to within 1/2 inch of edges.

3. Bake at 425 degrees for 10 minutes or until edges are light golden brown. Immediately sprinkle bars with chocolate chips; let stand 1 to 2 minutes to melt. Spread melted chips evenly over bars; cool 5 minutes. Remove bars from pan by carefully lifting foil. Cool in freezer for 15 minutes. Cut into bars.

Yield: 16 Bars

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.