Instructions: Combine brown sugar, cornstarch and espresso powder in a small saucepan,stirring well. Gradually stir in milk; bring to a boil over medium heat, stirring constantly until thickened. Remove from heat; stir in vanilla. Place cake slices on individual dessert plates, and top each slice with 2 Tablespoons sauce. Serve immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.