Instructions: Combine popped corn and peanuts in a large bowl; set aside. Combine butter, corn syrup, sugar, and salt in a saucepan; bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Remove from heat; quickly stir in soda and flavorings. Pour over popcorn mixture; mix well. Spoon mixture onto three 15- x 10- x 1 inch jellyroll pans. Bake at 250 degrees F. for 1 hour, stirring occasionally. Remove from oven; stir occasionally while mixture cools. Store in an airtight container.

Serves 8 to 16.

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