Instructions: Heat oven to 350. Bake brownie mix as directed on package for fudgelike brownies, using water, oil adn eggs, in rectangular pan, 13 x 9 inches. Cook completely, about 1 hour. Make pudding mix as directed on package for pudding, using milk; refrigerate. Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping. Layer half each of the brownies, pudding, walnuts and whipped topping mixture in 3-quart glass bowl; repeat. Cover and refrigerate at least 2 hours before serving, but no longer than 24 hours. Store covered in refrigerator.

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