Instructions: In large saucepan, melt butter over medium heat. Stir in corn syrup and vanilla; cook, stirring, for about 4 minutes or until mixture begins to thicken. Remove from heat. Stir in cereal and chopped candy.

Spread into lightly greased 13x9-inch cake pan. Cover and refrigerate for about 1 hour or until firm. Cut into bars.

[Bars can be refrigerated for up to 5 days.]

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