Instructions: Finsand.

Divide maple syrup evenly between 2 custard cups. Combine egg, milk, water, sugar replacement, vanilla and salt in mixing bowl; beat or whisk until well blended. Carefully pour custard mixture over syrup in custard cups. Set cups in shallow pan holding 1 inch of water.

Bake at 350 F for 50 minutes, or until knife inserted in center comes out clean.

MICROWAVE: Water bath NOT needed. Cook on Low for 8 to 10 minutes or until edges are set and center is soft but not runny. Allow to rest 10 to
15 minutes before serving.

Yield: 2 servings

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