Instructions: Divide the 4 tablespoons brown sugar among 4 custard cups. Press lightly on bottom. In a 1-quart bowl, mix eggs, evaporated milk, water, sugar, vanilla & salt. Pour evenly over brown sugar. Set cups in shallow pan holding 1 inch of hot water. Bake at 350 for 45 minutes or until knife inserted comes out clean. Unmold & serve with whipped cream. (Easy & delicious.)

MARY HORNOR

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