Recipe for Caramel Delight 
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Yield:
12
Ingredients:
Amount Ingredient
1/2 cup flour
3 x minute brand oats
1/2 cup brown sugar
1/2 cup chopped nuts
1 cup butter, melted
6 oz caramel topping
Instructions:
Instructions: Combine flour, oats, brown sugar and nuts.

Stir in melted butter.

Spread in a thin layer over a cookie sheet and bake at 350 degrees for 20 minutes or until brown.

Cool and then crumble.

Put 1/2 of the crumbs in a 13x9 inch pan.

Spoon caramel topping over crumbs.

Slice softened ice cream over topping.

Top with remaining crumbs and freeze.

Cut in squares to serve.

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