Instructions: Unwrap carmels; place with half and half in double boiler or microwaveable bowl. using a microwave at 50 percent power, stir often until melted. Using a souble boiler, cook over simmering heat, stirring often until melted. Let caramel cool. Using a whisk or electric mixer, beat cream cheese into caramel mixture. Serve with apple slices or sugar cookies.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.