Instructions: Line a 15" x 9" x 1" baking pan with foil. Place graham crackers in pan; cover with marshmallows. In a saucepan over medium heat, cook and stir butter, brown sugar, and cinnamon until the butter is melted and the sugar dissolved. Remove from the heat; stir in vanilla. Spoon over the marshmallows. Sprinkle with almonds and coconut. Bake at 350 degrees F. for 14 to 16 minutes or until browned. Cool completely. Cut into 2 inch squares, then cut each square in half to form triangles.

Yield: about 6 dozen (2 per serving).

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