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Yield:
10 )
Ingredients:
Instructions:
Instructions: Follow the instructions for making Vanilla Ice Cream then strain the custard into a bowl.
To make the caramel dissolve the sugar in the water in a heavybottomed saucepan then boil until almost black and smoking. Carefully add this to the custard and stir thoroughly. Leave to cool. Pour into an ice cream machine and churn until frozen or freeze in a suitable container. Serves 10 Email this Recipe:
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