Instructions: Heat oven to 350 F. Reserve 2 tablespoons evaporated milk for cake mixture. In medium saucepan over low heat, combine remaining evaporated milk and caramels, stirring constantly until caramels are melted. Set aside.

In a large bowl, combine cake mix, nuts, margarine and reserved 2 tablespoons evaporated milk on low speed until crumbly. Press half of dough mixture in bottom of ungreased 13x9-inch pan; reserve remaining dough mixture for topping.

Bake for 8 minutes. Sprinkle chocolate chips evenly over partially baked crust. Carefully spread caramel mixture over chocolate chips. Crumble reserved dough mixture over caramel mixture. Return to oven and bake an additional 15-18 minutes or until filling is set. Cool completely. Cut into bars.

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