Instructions: Combine in mixing bowl flour, salt, soda, brown sugar and rolled oats.

Cut in butter until particles are fine. Reserve 1 cup. Press remaining mixture into the bottom of greased 8-inch pan. Bake at 350 for 10 minutes.

Combine caramels and cream in top of double boiler; cook over boiling water until caramels melt. Spread carefully over base. Sprinkle with chocolate or butterscotch chips; then add reserved crumb mixture. Bake at 350 12-15 minutes. Cool; cut into bars.

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