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Yield:
16 Servings
Ingredients:
Instructions:
Instructions: Put milk, caramels and margarine in saucepan and melt. (I just love these directions, dont you?) Dip marshmallows in caramel mixture & roll in crispies, put on waxed paper and cool. Put in covered container in fridge.
Charlene Z. /MISC Email this Recipe:
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