Recipe for Caramel Pecan Bars 
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Yield:
50 Servings
Ingredients:
Amount Ingredient
CRUST ----------------
1 cup Butter
1/2 cup Brown sugar, lightly packed
3 cup Flour, all purpose
1 lrg Egg
----------------- FILLING ----------------
3 cup Pecan halves
3/4 cup Butter
1/2 cup Honey, liquid
3/4 cup Brown sugar,lightly packed
Instructions:
Instructions: CRUST: Combine all ingredients in food processor or with electric mixer until blended. Press evenly in 15"X10"X3/4" (2L) jelly roll pan. Bake at 350F for 15 minutes. FILLING: Spread pecans evenly over crust. In large, heavy saucepan, melt butter and honey. Add brown sugar. Boil 5-7 minutes, stirring constantly, until a rich brown caramel colour. Remove from heat.

Stir in cream. Mix well and pour over pecans. Bake 15 minutes longer. Cool, then cut into bars. HELPFUL HINT: Take time to place pecan right side up.

Freezes well.

MAKES: about 50 BARS

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