Recipe for Caramel Pecan Pie 
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Yield:
8
Ingredients:
Amount Ingredient
36 x Kraft caramels
1/4 cup Water
1/4 cup Margarine
3/4 cup Sugar
1/4 tsp Salt
1/2 tsp Vanilla
3 x Eggs,beaten
1 cup Pecan halves
Instructions:
Instructions: Melt caramels with water & margarine in a saucepan over low heat.

Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually add caramel sauce;Mix well. Stir in pecan halves & pour into pastry shell.Bake @ 350 degree for 40 minutes.Pie filling will appear soft,but becomes firm as it cools.

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