Recipe for Caramel Pecan Topping 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk) caramelized*
1/2 cup Chopped pecans, toasted
1 tsp Vanilla extract
1/2 tsp Ground cinnamon
Instructions:
Instructions: Combine ingredients (add water to desired consistency); mix well. Serve warm over ice cream. Refrigerate leftovers.

*To Caramelize Eagle Brand: Oven Method: Pour 1 can sweetened condensed milk into 9-inch pie plate. Cover with aluminum foil: place in shallow pan.

Fill pan with hot water. Bake at 425 degrees for 1-1/2 hours or until thick and caramel-colored.

**Microwave Method: Pour 1 can sweetened condensed milk into 2-quart glass measure. Cook on 50% power (medium) 4 minutes, stirring briskly every 2 minutes until smooth. Cook on 30% power (medium-low) 12 to 18 minutes or until very thick and caramel-colored, stiring briskly every 2 minutes until smooth. CAUTION: NEVER HEAT UNOPENED CAN!

BRAND CONDENSED MILK"

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