Instructions: Beat sugars and butter at medium speed with an electric mixer until blended. Add oil and beat until blended. Add eggs, 1 at a time, beating just until yellow disappears.

Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla. Pour batter into a greased and floured 10 inch tube pan.

Bake at 325i for 1 hour and 20 min or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 min; remove from pan and cool on wire rack.

For Frosting: Bring first 4 ingredients to a full rolling boil in a medium saucepan, stirring often. Boil, stirring constantly, 3 min. Remove from heat; add baking powder and vanilla.

Beat at medium speed with an electric mixer 2-3 min or until thickened. Drizzle quickly over cake.

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