Recipe for Caramel Pudding Cake 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1/2 cup Butter, softened
1/2 cup Sugar
1/2 cup Flour
1 tsp Baking powder
1/2 tsp Salt
1/2 cup Milk
1/2 cup Raisins
1 cup Brown sugar, packed
Instructions:
Instructions: Cream butter and sugar. Combine flour, baking powder and salt; add to creamed mixture. Mix with milk. Stir in raisins. Spread into an 8-inch greased pan. Combine brown sugar and water; pour over batter in pan. Bake at 350 degrees for 40 minutes.

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