Recipe for Caramel Ring 
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Yield:
1
Ingredients:
Amount Ingredient
Bottom Layer ----------------
1/4 cup butter melted
1/4 cup brown sugar
2 tsp cream
----------------- Biscuit Layer ----------------
3/4 cup white sugar
2 tsp cinnamon
1/3 cup butter melted
2 can Pillsbury Buttermilk Biscuits
Instructions:
Instructions: Mix together bottom layer ingredients and pat together in bottom of large ring mold.

Biscuit Layer: Mix together sugar and cinnamon. Dip each biscuit in butter, then in sugar mixture, covering the entire biscuit. Stand on edge in mold. Bake at 375 degrees for 30 minutes. Cool slightly and turn onto plate while still warm. Nuts can be added to first mixture. Can be made ahead and held in refrigerator for 1/2 day.

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