Instructions: Thaw dough. Roll into cinnamon rolls. Cut into one-inch slices. Sprinkle greased 9x13-inch pans with pecans. Arrange dough in pan on top of pecans.

Cook butter, sugar, pudding, and milk. Bring just to a boil. Cool slightly. Pour over rolls. Let rise 1 hour. Bake 35 to 40 minutes in a 350 degree oven. Serve while warm. You can put in refrigerator overnight after pouring over syrup and bake next morning.

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