Instructions: Combine butter and sugar in saucepan, stir over low heat until butter melts and sugar dissolves and mixture turns to thick syrup; bring to boil, reduce heat, simmer 3 minutes.

Combine water, vanilla, golden syrup and cornflour, mix until smooth, add to brown sugar mixture, stir until smooth. Bring to boil, reduce heat, simmer 2 minutes.

Remove from heat, stir in cream.

Serve warm or cold.

Makes approximately 1 1/2 cups.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.