|
Yield:
1.333 cup
Ingredients:
Instructions:
Instructions: Heat all ingredients to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Serve warm or cold. Store sauce tightly covered in refrigerator up to 4 weeks.
Makes approx 1 1/3 cups Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|