Instructions: Put brown sugar, shortening, butter and salt in saucepan and cook over medium heat until mixture begins to bubble. Stir constantly. Add milk; mix well. Continue cooking over medium heat until mixture boils, stirring constantly. Boil vigorously 1 full minute. Remove from heat and cool to lukewarm. Add powdered sugar all at once and beat until creamy and thick enough to spread. If it becomes too thick, soften over hot water.

Enough for 8x12x2- inch loaf cake.

Sharon Cemps

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.