Instructions: In a saucepan or in your microwave oven combine butter, brown sugar and corn syrup. Heat and stir until blended. Pour topping into the bottom of the pans you are using for the rolls, place unbaked cinnamon rolls on top on the caramel sauce.

Allow to rise in a warm place until double in size (about 1 hour).

Preheat oven to 350F.

Bake for 15 to 20 minutes or until lightly brown.

After removing pans from oven, cover with foil; invert onto cooling racks, cool 1 minute, and remove pan.

Cool before serving.

You could cut Stephanies dough in half and also cut the caramel sauce in half, and make half Caramel rolls and half of the frosted rolls, or just make a big batch of the Cinnabon sticky rolls.

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