Instructions: Heat oven to 350F degrees. Grease bottom of 13X9X2 inch pan.

In a large bowl, combine brownie mix, water, oil, and eggs; beat 50 strokes with a spoon. Do not undermix. Spread in greased pan. Bake in oven for 31 to 33 minutes.

Meanwhile, in small saucepan over medium-low heat, melt caramels with milk, stirring occasionally until smooth. Keep warm.

Immediately after removing brownies from oven, sprinkle with chocolate chips and pecans. Drizzle with hot caramel mixture. Cool 1 hour or until completely cooled. Cut into bars.

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