Recipe for Caramelised Apple Teacakes

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Yield:

4 servings

Ingredients:

Amount	Ingredient
75 gm	Dairy free margarine, (3oz)
50 gm	Caster sugar, (2oz)
1 x	Lemon, juice of
8 x	Dessert apples, peeled and sliced into wedges
2 x	Dairy free teacakes, toasted and halved
1 tsp	Cinnamon
2 tbl	Icing sugar
	Mint sprigs to decorate, (optional)

Instructions:

Instructions: Melt the margarine in a large frying pan. Toss the apple wedges in the lemon juice.

Add the sugar and apples to the pan and cook over a medium heat for 20 minutes until caramelised.

Meanwhile, toast the teacakes. Divide the apple mix between each half of the teacakes.

Mix the cinnamon with the icing sugar and sprinkle over each topped cake.

Decorate with apple crackles and a sprig of mint.

NOTES : A tasty quick and easy dessert. Ideal for summer entertaining.

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