Instructions: Preheat the grill to its highest setting.

Place the fuit, core side down in the base of a shallow gratin dish, or oven proof dish.

Spoon over a tablespoon of the juice and sprinkle over the cinnamon.

Spoon over the creme fraiche and spread it as evenly as possible with a palette knife. Sprinkle over the sugar making sure it goes right to the edges of the dish.

Place under the hot grill, until the sugar browns and caramelises.

Serve at once.

NOTES : A very quick and easy dessert, simple but delicious.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.