Recipe for Caramelised Onion and Mustard Tart 
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Yield:
1 servings
Ingredients:
Amount Ingredient
FOR THE PASTRY ----------------
225 gm Wholemeal plain flour
1 pch Salt
Good pinch of dry mustard
100 gm Butter
50 gm Cheddar cheese - grated
Cold water to mix
----------------- FOR THE FILLING ----------------
700 gm Onions - sliced finely
75 gm Unsalted butter
2 x Eggs - beaten
300 ml Natural yoghurt
2 tbl Parmesan cheese
Instructions:
Instructions: 1 For the Pastry: Rub the butter into the flour until it resembles breadcrumbs. Stir in the mustard and cheese. Season and bind to make a soft dough. Roll out, line a 9" flan dish, and bake blind for 15 minutes.

2 Melt the butter in a heavy pan. Add the onions and cook very gently for 30-40 minutes until the onions are soft and have begun to caramelise.

3 Beat together the eggs and yoghurt. Fold in the parmesan cheese.

Pile the onions onto the pastry base. Pour the eggs and yoghurt mixture over. Sprinkle with grated cheese. Bake at 180c/350f/ Gas 4 for 20-25 minutes or until piping hot. Serve with salad.

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