Recipe for Caramelised Pineapple and Mango with Orange and 
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Yield:
6 servings
Ingredients:
Amount Ingredient
2 x 340 g tubs fresh pineapple chunks
1 x Mango, peeled, stoned and cubed
6 tbl Dark rum
2 tbl Dark muscovado sugar
3 tbl Golden syrup
1 x 200 millilit natural Greek yogurt
2 lrg Oranges, peeled and segmented
2 x Passion fruit, halved and seeds scooped out
Instructions:
Instructions: Thread the pineapple (reserving the juice) and mango onto wooden or metal skewers and place in a flat dish.

Spoon over the rum and muscovado sugar, turn to coat evenly and leave to stand for at least 10 minutes.

Preheat the grill and line the grill pan with foil. Arrange the kebabs in the grill pan and grill for 5-6 minutes each side until golden.

Meanwhile, transfer the remaining marinade to a small saucepan, with the reserved juice and golden syrup. Bring to the boil and simmer gently until reduced and syrupy. Add a little extra rum if liked.

Serve the kebabs hot or cold with the syrup poured over. Serve with the yogurt, with the orange and passion fruit stirred in. Sprinkle over the chopped mint if using.

NOTES : An exotic tasting dessert, delicious served with the yogurt or alternatively vanilla ice cream.

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  ... Caramelised Pineapple and Bananas   ::   Caramelised Pineapple with a Coconut and Rum Cream   ...