Recipe for Caramelised Pineapple with a Coconut and Rum Cream

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Yield:

1 servings

Ingredients:

Amount	Ingredient
300 gm	Caster sugar, (11oz)
1 x	Pineapple cut into rings
250 ml	Double cream, (10fl oz)
4 tbl	Double cream, (from a tin) (50ml)

Instructions:

Instructions: Melt the sugar and caramelise in a wide shallow pan, add splash of water to stop process. Add the pineapple and cook for 10 mintues.

Meanwhile combine the rest and whip until stiff. Serve the pineapple on plates and garnish with the cream.

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